Today has been hot and sunny - but I am spending most of the time indoors, in the shade, and being cooled by the ceiling fans.
I did venture out to see Hazel at the farm to collect my weekly quota of goats milk - and to catch up with her news of course (Pat now takes his newspaper and sits in the car). Soon I hope to be able to drive there and back on my own - its only a few miles -then hubby can sit and read the Sunday paper in peace as he used to do!
The chooks are still on strike in the egg laying department. Non of them are broody at the moment - but I think they have had their beaks put out of joint since the quail arrived - especially as they are laying prolifically. There were nine eggs late this morning when I gave them their lunch of chopped salad leaves, grated carrots, mixed seeds, redcurrants, grit and other veggies. I collected 13 eggs last night.
My eggs are now stocked by Harrods (the village shop. not the London store), and although I only have 16 pet quail, whatever eggs I do sell will help towards their food! It is a rather nice feeling too - to see my laminated poster with photos of the quail eating their fresh (home grown by me) cress from a pot, and their newly laid eggs in the corner - and seeing my eggs with my home made wraparound labels in the fridge - they look rather professional!
Its great to pick so much harvest - but then you still have to ‘process’ it all when you get it home. Last summer I would pick things daily, so that the work was spread out - but now we are only going once a week its been rather hard work today.
I ended up with 9lbs of prepared redcurrants - which took me ages to pull off the stalks, but now they are all washed and vacuum packed and in the freezer.

Above are some of them. At the top is a bag with over a pound of fresh raspberries - my ‘free gift’ picked from little ‘runners’ that would have normally been cut down or dug up earlier in the year.
Pat volunteered to top and tail the gooseberries, as I had so much to do.

He has a rather laid back approach to doing the chore than I do. He takes his mind off the task by watching the French Open Golf Tournament in the lounge. (I do most of my preparations in the kitchen or sometimes in the conservatory. I was just so glad of the help that I didn’t mind where or how he did them. I have just noticed in the photo - his remote controls next to him - as they always are - so he can flick from channel to channel!
He has just finished so I now have those to wash and pack and freeze. The broad beans and mange tout we will eat this week.
I get a real sense of satisfaction, when in the winter I can just pull out a bag/bags of fruit or veggies and remember lovely summer days growing and harvesting them.
For lunch we had chicken (freeranged and ‘grown’ by a friend of mine), steamed new potatoes which I dug up yesterday - they tasted so creamy and as though they had butter on them (but hadn’t). We had mange tout, broad beans, carrots and onions - you just can’t beat your own fresh vegetables.
For dessert we had a slow-cooked mix of raspberries, loganberries, red and black currants and jostaberries - all those lovely flavours and colours - the contrast of sharp and sweet was lovely. I left it until it was just warm, and served it with a scoop of vanilla ice cream with a drizzle of Manuka honey on top-perfect.
I am now going to sit down for an hour and relax and read my book, before vacuum packing six pounds of gooseberries, and popping them in the freezer.
I hope you all had a happy and productive weekend too.
Update
Phew - just finished the six bags of gooseberries - took them to the freezer and got soaked by a cloudburst!

Mind you it was worth getting a soaking to collect an egg from Millie and Pumpkin - and 6 more eggs from the quail.